This spicy, ground pork and tofu recipe served over white rice really hits the spot for me after a long day. With just a few ingredients, and some quick prep you can have dinner on the table in about a...
Author: mlao77
Risotto is THE ultimate comfort food, it's like being hugged by your dinner. You can make do with a spoon and don't even need to bother with proper grown-up cutlery. A bowl of this can (almost) make everything...
Author: SugaredAlmond
This is a recipe I have grown up eating. It is like a staple in our country and while there must be many versions out there - this is my simple and tasty version. It is great eaten alone with some ketchup...
Author: Roxanne J.R.
I just love this recipe. It so versatile! Since each person gets their own bag they can have their own vegetables. My friend likes mushroom, but I don't. We each get what we want.
Author: MsLizze
This is an adaptation to a Pilsbury recipe. It is fast, easy and tastes fantastic. Peppers can be added. This recipe is very customizable.
Author: Harmoni
So, as much as we love Irish food (did we mention our obsession with Irish Soda bread?), we challenged Chef Ivan Flowers to deliciously incorporate our Maui Maid Teriyaki Marinade into some traditional...
Author: MauiMaidTeri
This dish has quickly become a family favourite. Easy, healthy and delicious, with just the right amount of spiciness. The recipe as-is can come out more like a stew, so if you want it to be a plate (not...
Author: Katelicous
My family loves this dish on rolls as sandwiches or served over pasta. It is very easy and is also great for parties and potlucks.
Author: Karen..
From Cooking Light. Serving size: 1 c. chicken mixture and 3/4 c. rice. Per serving: 395 calories, 4.3 g fat, 31.4 g protein, 57 g carb, 3 g fiber, 66 mg cholesterol.
Author: ratherbeswimmin
Quick, easy and delicious. To do this recipe justice, please use fresh crabmeat, not canned or imitation crab.
Author: Irish Rose
I have always thought of this as the stereotypical wiseguy dish. However, it is truly one of Italy's treasured recipes. Canned clams will do in a pinch, but fresh are so much better. Most real Italians...
Author: Alan in SW Florida
Make and share this Baked Scallops With Garlic Sauce recipe from Food.com.
Author: Asha1126
Bring a piece of Hawai'i to your kitchen, without the heat! With this fast and easy recipe you can sneak in the fruits and vegetables, and the kids will THANK YOU for it!!! Half or quarter the recipe for...
Author: YiayiaMouse
Beans and rice are usually served separately in Mexico, but, occasionally the two are combined in delicious casseroles. This is quick and easy.
Author: morgainegeiser
Bouja is traditionally an upper Midwest (Minnesota) stew, while Burgoo is a specialty of the lower Midwest (Kentucky). In either case, it's what I would call a 'stew of opportunity', meaning that whatever...
Author: Hey Jude
When my daughter was younger we used to do a little thing called dinner around the world. I found this recipe online while we were researching Egypt (hence the name). We've been making this now for a few...
Author: jmeneer
Make and share this Swiss Ham Noodle Casserole recipe from Food.com.
Author: Denise in NH
I found this recipe in a Taste of Home over 13 years ago. It is a tried and true recipe that is especially satisfying on cold evenings.
Author: Kit_Kat
This is a recipe from the Radiant Recovery website. Adapted to fit my allergies and our tastes. A very easy recipe that's great on a cold winter night.
Author: LARavenscroft
From Hebrew National. I sometimes use navy beans in place of the butter/lima beans. I have a hard time finding butter beans at my local stores. I also sometimes leave out the peppers.
Author: KeeperAtHome
I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender,...
Author: Mainely Debbie
I created this simple-to-make casserole when I wanted to use up a leftover boneless porkchop and other items in the refrigerator.
Author: ellie_
Make and share this Pea Soup With Sausage - Crock Pot recipe from Food.com.
Author: Derf2440
Great meal for busy moms. Kid favorite mac and cheese, with ham and peas made on a large scale. Make up one batch and freeze one or two dishes for meals later. Add salad and bread and you have a complete...
Author: MsSally
Courtesy of Rachael Ray, this recipe from Foodnetwork.com uses classic Thai flavors. Here for safe keeping/nutritional assessment.
Author: ElleFirebrand
A friend posted this recipe on Pinterest and being both a kielbasa and pierogies lover, I just had to try it. I find the mustard and vinegar sauce really makes this dish stand out from all the other similar...
Author: Chef Petunia
Something like Rumbi's. Taken from Busy Little Kitchen's blog. Substituting the chicken with grilled shrimp would be absolutely divine.
Author: gailanng
This is a quick and tasty meal, great for those spur of the moment meals. Hoisin sauce lends a sweet, smoky flavor to foods, and can be compared to Asian foods the way ketchup is to American foods. Although...
Author: FLUFFSTER
Make and share this Pork Chop and Apple Rice Skillet recipe from Food.com.
Author: Poutine
I took an idea from Michael Chiarello on the Food Network, and tweaked it according to a favorite vinaigrette recipe of mine. This is a delightful main-dish salad on a hot summer night. Grill up some foccacia,...
Author: Maumeeprof
My family was not fond of tuna casseroles until I found this recipe. Not sure where it came from, but I've been making it for years. I think it's the cheese!
Author: RedhairMac
This recipe is an adaptation of a recipe from Bon Appetit. The pasta is cooked right in the broth, making its own sauce. The fresh clams and herbs give this dish a lovely flavor. Very good served with...
Author: bakedapple42
This sounds so good! Recipe courtesy of RecipeSecrets.com. Posted for Zaar World Tour II for the South European (Mediterranian) region.
Author: Stacky5
Make and share this Crock Pot Cornbread Beef Casserole recipe from Food.com.
Author: Audrey M
You need an electric skillet for this wonderful meal. Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many...
Author: Sageca
This is a quick, easy and inexpensive meal. Great for a large family on a budget. My family isn't that big anymore but there are rarely leftovers. Enjoy! NOTE: Prep and cooking times as well as servings...
Author: Chrissyd76
Tastes just like the sloppy ques at favous daves but at home from the backroads and sidestreets cookbook
Author: bmiene
Make and share this Italian Macaroni Pie recipe from Food.com.
Author: Chef Kiddle
This recipe makes the gravy from the seasoning packet included in the Rice-a-Roni, so there's no additional expense for the gravy. Got to make a dollar holler! :)
Author: MakeDollarHoller
From Rachael Ray's 30 Minute Meals, this is a great hearty meal - thicker than a soup, thinner than a stew. The ingredients are very flexible. Try sweet sausage instead of hot, split peas instead of lentils,...
Author: Rhiannon Deux
A healthier rendition of the popular Indian dish, that doesn't use gobs of butter and tons of heavy cream. Adapted from Eat, Shrink & Be Merry!
Author: FLKeysJen
This is truly comfort food!! Can be prepared with low-fat cheese and low-fat, low-sodium soup to reduce the fat content in this recipe.
Author: Boyz 5
Spicy Tofu and Ground Pork. This is an adaptation of recipe #78452 by Daydream. I couldn't find many of the items so I improvised. It is essential that you prep everything before starting this recipe,...
Author: Teddys Mommy
Rechta (pronunced rish-ta) is a dish comprising of flat noodles and a chicken sauce (Marga bil djedj). Many people buy rechta noodles from the market already made - as many women add to their income by...
Author: Um Safia
A tasty chicken dish - with a flavoursome blend of herbs, spices, vegetables and honey - which is nonetheless still reasonably low both in calories and in fat. Adapted from Paige Morehouse's recipe which...
Author: bluemoon downunder
Awhile back, it was triple coupon day at our local grocery store. I had a ton of coupons for Bisquick, which made each box an insanely cheap 10 cents a piece. So, since then I've been trying out Bisquick...
Author: Dine Dish
This is so delicious you'd never guess it was healthy!!! Recipe is from www.foodnetwork.com, courtesy of Kathleen Daelemans.
Author: PugsAndKisses